Budapest: Hungarian Cuisine in the Market Hall (german)
1.Hungarian Cuisine in the Market Hall (german)
Explore Budapest’s Central Market Hall with a German-speaking guide, including Gábor Glasner, and taste salami, sausage, cheese, paprika, pickles, honey, chocolate, wine, Unicum and homemade syrup. In 85 minutes, you’ll learn how Hungarians shop and cook, then receive three digital guides for restaurants, Hungarian foods and wine.

“Loads of useful info about both the food and wines. Super friendly and welcoming, food was delicious and lots of options. Definitely learned a lot and host was so informative and couldn’t have been nicer! Great value for money! Would 100% go back!”



